White Cream Sauce Recipe - All Recipes

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Ingredients

2 cups heavy cream ½ cup all-purpose flour 1 lemon, juiced

Nutrition Info

236.4 calories carbohydrate: 9.1 g cholesterol: 81.5 mg fat: 22.1 g fiber: 0.8 g protein: 2.2 g saturatedFat: 13.7 g servingSize: - sodium: 23.2 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.

Recipe Yield

8 servings

Recipe Note

Serve as a sauce for gravy, pasta and vegetables.

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