White Cookie Cake recipe

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Ingredients

1 cup margarine
1 ⅔ cups white sugar
5 eggs
1 (12 ounce) package vanilla wafers, crushed
⅓ cup milk
¼ cup applesauce
1 ¾ cups flaked coconut
1 cup chopped walnuts

Nutrition Info

514 calories
carbohydrate: 52 g
cholesterol: 78 mg
fat: 32.9 g
fiber: 2.3 g
protein: 6.1 g
saturatedFat: 8.8 g
servingSize: -
sodium: 295.5 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan.

  2. In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce.

  3. Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.

Recipe Yield

1 - 10 inch tube pan

Recipe Note

An easy and delicious way to use up old vanilla wafers. Similar to Graham Cracker Cake.

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