White Christmas Pie recipe
All Recipes Dessert Recipes Pies No-Bake Pie Recipes Chiffon Pie Recipes
Ingredients
- 1 (.25 ounce) package unflavored gelatin ¼ cup cold water 1 cup white sugar 4 tablespoons all-purpose flour ½ teaspoon salt 1 ½ cups milk ¾ teaspoon vanilla extract 1 cup flaked coconut ½ cup heavy whipping cream 3 egg whites ¼ teaspoon cream of tartar 1 (9 inch) pie crust, baked 2 tablespoons flaked coconut
Nutrition Info
- 324 caloriescarbohydrate: 43.9 gcholesterol: 24 mgfat: 14.5 gfiber: 1.3 gprotein: 5.4 gsaturatedFat: 8.4 gservingSize: -sodium: 324.2 mgsugar: 31.8 gtransFat: : -unsaturatedFat: : -
Directions White Christmas Pie
Directions
-
Sprinkle gelatin over cold water, set aside to soften.
Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
Whip the cream until stiff. Gently fold into coconut mixture.
In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.