White Christmas Candy recipe

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Ingredients

1 (12 ounce) package white chocolate chips
2 tablespoons creamy peanut butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup mini marshmallows
1 cup lightly salted peanuts
1 tablespoon multi-colored sprinkles, or more to taste

Nutrition Info

136.1 calories
carbohydrate: 13.1 g
cholesterol: 2.9 mg
fat: 8.5 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 87.5 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.

  2. Microwave on high for 1 minute, stir with a spatula. Continue cooking in microwave in 30 second intervals, stir until smooth. Fold in rice cereal, marshmallows, and peanuts.

  3. Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.

Recipe Yield

25 servings

Recipe Note

White Christmas candy is a great treat to make with kids. It is so easy to make! I've been making them since elementary school. Not only will it be beautiful on your cookie plate, it's addictingly delicious too!

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