White Chocolate Vanilla Mashed Potatoes recipe
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Ingredients
- 3 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks ¾ cup milk 1 vanilla bean, split lengthwise ½ cup white chocolate baking discs 4 ounces shredded extra-sharp white Cheddar cheese salt to taste
Nutrition Info
- 269 caloriescarbohydrate: 40.1 gcholesterol: 19 mgfat: 8.8 gfiber: 2.7 gprotein: 8.5 gsaturatedFat: 5.5 gservingSize: -sodium: 117.4 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Vanilla Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble, remove and discard the vanilla bean. Add chocolate chips to milk, whisk continuously until chocolate is melted.
Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes, season with salt.