White Chocolate Strawberry Ghosts recipe

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Ingredients

3 (12 ounce) packages white chocolate chips
⅓ cup coconut oil
3 quarts strawberries
2 (12 ounce) packages semisweet chocolate chips

Nutrition Info

339.9 calories
carbohydrate: 38 g
cholesterol: 7.2 mg
fat: 21.4 g
fiber: 2.5 g
protein: 3.7 g
saturatedFat: 13.4 g
servingSize: -
sodium: 39 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  2. Dip strawberries in melted white chocolate mixture, set on waxed paper-lined baking sheet to dry.

  3. Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.

  4. Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.

Recipe Yield

30 servings

Recipe Note

White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!

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