White Chocolate-Raspberry Ganache recipe
All Recipes Dessert Recipes Frostings and Icings ChocolateIngredients
- 2 ounces heavy whipping cream 8 ounces white chocolate, chopped 1 teaspoon raspberry extract 1 drop pink gel food coloring
Nutrition Info
- 122.6 caloriescarbohydrate: 10.8 gcholesterol: 10.5 mgfat: 8.4 gfiber: : -protein: 1.4 gsaturatedFat: 5.1 gservingSize: -sodium: 21.7 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate-Raspberry Ganache
Directions
-
Place chopped white chocolate into a heat-resistant bowl. Pour heavy cream into a microwave-safe bowl and heat in the microwave in 10 second intervals, making sure it doesn't boil. Pour hot cream over white chocolate and let sit for 3 minutes. Slowly stir until chocolate melts and combines with cream. Stir in raspberry extract and mix until smooth. Stir in food coloring.