White Chocolate-Raspberry Cheesecake Bars recipe

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Ingredients

12 OREO Cookies, finely crushed
2 tablespoons butter
3 ounces white baking chocolate, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla
2 eggs
¼ cup red raspberry preserves

Nutrition Info

Directions

  1. Heat oven to 350 degrees F.

  2. Mix cookie crumbs and butter, press onto bottom of 8- or 9-inch square pan. Melt 2 ounces chocolate as directed on package.

  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate, mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  4. Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes, spread with preserves. Melt remaining chocolate, drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours. Cut into 18 bars.

Recipe Yield

9 servings

Recipe Note

Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.

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