White Chocolate Pumpkin Spice Ice Cream recipe
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Ingredients
- 2 cups milk 1 ½ cups white sugar 1 ½ teaspoons pumpkin spice ½ teaspoon salt 6 egg yolks 4 ounces white chocolate 4 cups heavy whipping cream 2 teaspoons vanilla extract
Nutrition Info
- 403 caloriescarbohydrate: 30.2 gcholesterol: 185.4 mgfat: 30.3 gfiber: : -protein: 4.2 gsaturatedFat: 18.3 gservingSize: -sodium: 133.9 mgsugar: 28 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Pumpkin Spice Ice Cream
Directions
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Stir milk, sugar, pumpkin spice, and salt together in a large saucepan and bring to a simmer over medium-low heat.
Whisk egg yolks in a small bowl. Slowly pour 1/2 cup of hot milk mixture into egg yolks while continuously whisking.
Pour yolk mixture into simmering milk mixture and cook and stir until thickened, 5 to 10 minutes, remove from heat, add white chocolate and stir until chocolate has melted and mixture is smooth.
Place mixture in refrigerator until cold, about 2 hours. Stir heavy cream and vanilla extract into chilled mixture until smooth, pour into ice cream maker's container and freeze according to manufacturer's directions.