White Chocolate Pumpkin Cookies recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
1 cup unsalted butter
1 ½ cups packed brown sugar
1 cup solid pack pumpkin puree
2 eggs
1 tablespoon vanilla extract
2 cups white chocolate chips
1 cup chopped pecans

Nutrition Info

386.5 calories
carbohydrate: 43.3 g
cholesterol: 52 mg
fat: 22.4 g
fiber: 1.4 g
protein: 4.6 g
saturatedFat: 11.3 g
servingSize: -
sodium: 103.6 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.

  2. In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.

  3. Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.

Recipe Yield

3 dozen

Recipe Note

This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!

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