White Chocolate Pudding Shots recipe

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Ingredients

2 cups heavy whipping cream
2 (3.3 ounce) packages instant white chocolate pudding mix
6 fluid ounces Irish cream liqueur (such as Baileys®)
2 fluid ounces coffee-flavored liqueur (such as Kahlua®)

Nutrition Info

109 calories
carbohydrate: 5.6 g
cholesterol: 27.5 mg
fat: 7.4 g
fiber: : -
protein: 0.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 31.8 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.

Recipe Yield

2 dozen shots

Recipe Note

Like an alcoholic dessert from Kathy Hoffman.

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