White Chocolate Popcorn recipe

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Ingredients

2 (3.5 ounce) packages plain microwave popcorn
17 ounces white chocolate chips
1 tablespoon butter

Nutrition Info

157.5 calories
carbohydrate: 15.9 g
cholesterol: 5.5 mg
fat: 9.8 g
fiber: 0.8 g
protein: 2.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 97.5 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.

  2. Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.

  3. Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Recipe Yield

12 cups

Recipe Note

This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.

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