White Chocolate Mocha recipe

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Ingredients

1 ¼ cups 2% milk
2 tablespoons white chocolate flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Nutrition Info

269.2 calories
carbohydrate: 41.6 g
cholesterol: 26.7 mg
fat: 6.8 g
fiber: : -
protein: 10.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 145.8 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Recipe Yield

1 serving

Recipe Note

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

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