White Chocolate Key Lime Cake recipe
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Ingredients
- 1 (18.25 ounce) package white cake mix 1 (3 ounce) package instant white chocolate pudding mix ¾ cup milk ½ cup vegetable oil 5 tablespoons Key lime juice 1 tablespoon Key lime zest 4 eggs 1 (16 ounce) container lemon frosting ¼ cup grated white chocolate 1 tablespoon Key lime zest 1 tablespoon Key lime juice
Nutrition Info
- 477.5 caloriescarbohydrate: 63.7 gcholesterol: 64.3 mgfat: 22.5 gfiber: 0.5 gprotein: 5 gsaturatedFat: 5.2 gservingSize: -sodium: 416.4 mgsugar: 26.7 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Key Lime Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.
Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.