White Chocolate Fudge with Pecans recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
½ teaspoon vanilla extract
1 (12 ounce) package white chocolate chips
¾ cup chopped pecans

Nutrition Info

326.3 calories
carbohydrate: 44.3 g
cholesterol: 19.9 mg
fat: 16.1 g
fiber: 0.5 g
protein: 3 g
saturatedFat: 7.9 g
servingSize: -
sodium: 64.2 mg
sugar: 42.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8x8-inch baking dish with butter.

  2. Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.

  3. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.

Recipe Yield

16 servings

Recipe Note

This is a favorite for the cream cheese lovers!

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