White Chocolate Cranberry Pumpkin Muffins recipe
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Ingredients
- 3 ½ cups all-purpose flour 3 cups white sugar 1 teaspoon salt 2 teaspoons baking soda 1 teaspoon allspice 4 eggs 1 cup vegetable oil 2 cups pumpkin puree 2 cups orange juice 2 teaspoons vanilla extract 1 cup white chocolate chips 1 cup dried cranberries 1 cup brown sugar, for topping
Nutrition Info
- 243.3 caloriescarbohydrate: 40.1 gcholesterol: 21.7 mgfat: 8.6 gfiber: 0.9 gprotein: 2.6 gsaturatedFat: 2.2 gservingSize: -sodium: 182.5 mgsugar: 29.3 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Cranberry Pumpkin Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs, whisk until smooth. Stir flour mixture into pumpkin mixture until just combined, fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.