White Chocolate Coffee Toffee recipe

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Ingredients

8 ounces white chocolate, chopped
½ cup toffee baking bits
⅓ cup chocolate-covered toffee bits, or more to taste
2 teaspoons finely ground coffee beans

Nutrition Info

195.8 calories
carbohydrate: 20.8 g
cholesterol: 17.9 mg
fat: 12 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 7 g
servingSize: -
sodium: 97.8 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a baking sheet and line the baking sheet with waxed paper.

  2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour, break into pieces.

Recipe Yield

12 servings

Recipe Note

Super-easy and yummy toffee. I make mine during the holidays for unexpected guests or as a hostess gift. If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee needs below.

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