Name: White Chocolate Coffee recipe
Ingredients: ½ cup unsweetened almond milk;1 packet stevia sweetener (such as Truvia®);2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®);1 cup brewed coffee

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Ingredients

½ cup unsweetened almond milk 1 packet stevia sweetener (such as Truvia®) 2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®) 1 cup brewed coffee

Nutrition Info

35.3 calories carbohydrate: 5.2 g cholesterol: : - fat: 1.4 g fiber: 0.5 g protein: 0.8 g saturatedFat: : - servingSize: - sodium: 89.7 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

Recipe Yield

1 coffee

Recipe Note

I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee.