White Chocolate Chip Cupcakes recipe
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Ingredients
- ½ cup white sugar 2 large eggs, room temperature ¼ cup whole milk 1 cup white chocolate chips 1 teaspoon vanilla extract 1 cup all-purpose flour, sifted 1 teaspoon baking powder ½ cup unsalted butter, melted
Nutrition Info
- 238.2 caloriescarbohydrate: 25.2 gcholesterol: 54.9 mgfat: 14 gfiber: 0.3 gprotein: 3.4 gsaturatedFat: 8.4 gservingSize: -sodium: 71.5 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Chip Cupcakes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 10 cups of a muffin tin with paper liners.
Place sugar and eggs into the bowl of a stand mixer and beat using the paddle attachment until fluffy and pale yellow in color.
Heat milk in a saucepan over medium heat. Bring just to a boil and add white chocolate chips. Whisk until smooth. Pour mixture over sugar mixture and beat for 1 minute. Add vanilla extract and mix until combined. Fold in flour and baking powder using a rubber spoon until just incorporated, being careful not to overmix. Fold in melted butter.
Fill each prepared muffin cup 2/3-full with batter.
Bake in the preheated oven until cupcakes have risen and are just firm to the touch, 20 to 25 minutes. Remove from the oven and transfer to a wire rack to cool.