White Chocolate-Cardamom Sauce recipe
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Ingredients
- 9 fluid ounces heavy whipping cream ¼ teaspoon ground cardamom 1 vanilla bean, halved lengthwise with seeds scraped free from pod 4 ½ ounces white chocolate chips
Nutrition Info
- 169.2 caloriescarbohydrate: 9.3 gcholesterol: 39.3 mgfat: 14.4 gfiber: : -protein: 1.4 gsaturatedFat: 8.8 gservingSize: -sodium: 23.5 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate-Cardamom Sauce
Directions
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Pour heavy whipping cream into a saucepan and bring to a low simmer over low heat, add cardamom, vanilla bean seeds, and the vanilla bean pod to the simmering cream.
Remove saucepan from heat and stir white chocolate chips into the cream, stir continually until the chocolate has melted and the mixture is smooth.
Return saucepan to low heat. Cook the sauce, stirring frequently, until thick, 10 to 20 minutes. Strain through a very fine mesh strainer into a bowl.
Let sauce cool for at least 10 minutes before serving.