White Chocolate Buttercream Frosting recipe

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Ingredients

1 cup butter, softened
2 cups confectioners' sugar
1 (6 ounce) package white chocolate, melted and cooled
3 tablespoons whipping cream, or more as needed

Nutrition Info

302.8 calories
carbohydrate: 28.4 g
cholesterol: 48.7 mg
fat: 21.3 g
fiber: : -
protein: 1.1 g
saturatedFat: 13.3 g
servingSize: -
sodium: 123.4 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.

  2. Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.

Recipe Yield

3 1/2 cups

Recipe Note

This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.

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