White Chocolate Almond Cookies recipe
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Ingredients
- ¼ cup sweetened flaked coconut 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¾ cup brown sugar ½ cup unsalted butter, softened ¼ cup white sugar ½ teaspoon almond extract 1 egg yolk 2 tablespoons milk ½ cup white chocolate chips, or to taste ¼ cup toasted chopped almonds, or to taste
Nutrition Info
- 246.9 caloriescarbohydrate: 31.4 gcholesterol: 39.2 mgfat: 12.8 gfiber: 0.8 gprotein: 2.7 gsaturatedFat: 7.1 gservingSize: -sodium: 120.1 mgsugar: 22.6 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Almond Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet, leave the second baking sheet for the cookies.
Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.
Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut, mix well.
Drop 1 1/2-inch balls of dough on the prepared baking sheet.
Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.