White Chili with Chicken & Corn recipe

All Recipes Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Ingredients

1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
1 (15 ounce) can white beans, drained
1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1 (7 ounce) can fire-roasted diced green chiles
1 cup diced onion
1 tablespoon finely chopped garlic
¼ cup cornmeal
1 tablespoon ground cumin
1 teaspoon chili powder
2 cups College Inn® Chicken Broth
¼ cup chopped cilantro
Sour cream
Lime wedges
Diced tomatoes
Tortilla chips
Shredded cheese

Nutrition Info

424.6 calories
carbohydrate: 53.6 g
cholesterol: 69 mg
fat: 6.7 g
fiber: 9.4 g
protein: 38.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 1450 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine first 9 ingredients in slow cooker, stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.

  2. Stir in cilantro. Serve chili with choice of toppings, as desired.

Recipe Yield

4 servings

Recipe Note

A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.

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