White Chili VI recipe

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Ingredients

1 (48 ounce) jar great Northern beans
1 (16 ounce) jar salsa
½ pound pepperjack cheese, cut into chunks
1 (8 ounce) can white meat chicken, shredded

Nutrition Info

367.8 calories
carbohydrate: 40.3 g
cholesterol: 48 mg
fat: 12.1 g
fiber: 9.2 g
protein: 25.7 g
saturatedFat: 5.9 g
servingSize: -
sodium: 658.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.

  2. Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.

Recipe Yield

8 servings

Recipe Note

Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.

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