White Chili from Smithfield® recipe
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Ingredients
- 2 tablespoons olive oil 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/2-inch cubes 1 medium yellow onion, diced 1 (32 ounce) carton no-salt-added chicken stock 2 (15 ounce) cans Great Northern white beans 1 pound Yukon Gold potatoes, diced 1 (16 ounce) package frozen corn kernels 2 (4 ounce) cans fire-roasted diced green chile peppers 1 (14.75 ounce) can cream-style corn 1 ½ teaspoons salt 1 teaspoon white pepper 1 teaspoon minced garlic 1 (16 ounce) container light sour cream 2 tablespoons minced fresh cilantro
Nutrition Info
- 306.9 caloriescarbohydrate: 41.1 gcholesterol: 34.8 mgfat: 9.9 gfiber: 5.9 gprotein: 17.4 gsaturatedFat: 4.2 gservingSize: -sodium: 665.5 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions White Chili from Smithfield®
Directions
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Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion, stir fry 5 minutes.
Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat, boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.
Remove chili from heat. Stir in sour cream and cilantro just before serving.