White Cheddar and Horseradish Spread recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

Nutrition Info

211.7 calories
carbohydrate: 1.2 g
cholesterol: 60.2 mg
fat: 19.1 g
fiber: : -
protein: 9.2 g
saturatedFat: 12.1 g
servingSize: -
sodium: 256.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

8 servings

Recipe Note

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

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