White Brownies II recipe

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Ingredients

1 egg, beaten
½ cup butter, softened
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese, softened
2 eggs
1 (16 ounce) package confectioners' sugar

Nutrition Info

115.7 calories
carbohydrate: 17.1 g
cholesterol: 21.2 mg
fat: 4.9 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 98.6 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.

  2. Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.

  3. Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.

  4. Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.

Recipe Yield

50 - 1 1/2 inch square brownies

Recipe Note

White brownies using cake mix & powered sugar.

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