White Bread For The Bread Machine recipe

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Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Nutrition Info

168.3 calories
carbohydrate: 28.3 g
cholesterol: : -
fat: 4 g
fiber: 1 g
protein: 4.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 292.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.

  2. Bake on White Bread setting. Cool on wire racks before slicing.

Recipe Yield

1 -1 1/2 pound loaf

Recipe Note

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

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