White Bean, Tomato, and Avocado Salad recipe

All Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes

Ingredients

1 (14 ounce) can cannellini beans, drained and rinsed
1 pint grape tomatoes, halved
1 large avocado - peeled, pitted, and cut into chunks
4 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons lemon juice
kosher salt and ground black pepper to taste

Nutrition Info

181.3 calories
carbohydrate: 16.7 g
cholesterol: : -
fat: 11.9 g
fiber: 6.5 g
protein: 4.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 213.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice, season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.

Recipe Yield

6 servings

Recipe Note

A tasty and simple salad. Great substitute for a typical green salad. Even the kids love it! Even better when chilled and let to marinade over night. Serve with grilled chicken seasoned with cayenne pepper, lemon juice, salt and black pepper and garlic bread for a wonderfully simple and fast meal!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: White Bean, Tomato, and Avocado Salad Recipe, simple recipe White Bean, Tomato, and Avocado Salad, recipe White Bean, Tomato, and Avocado Salad, recipe White Bean, Tomato, and Avocado Salad, White Bean, Tomato, and Avocado Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe white, , prima recipes , baking , tasty recipe best recipes