White Bean Chili recipe

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, chopped
3 (16 ounce) cans great Northern beans
5 cups chicken broth
4 cups shredded cooked chicken
1 (4 ounce) can chopped green chile peppers
2 tablespoons ground cumin
1 ½ teaspoons chili powder
¼ teaspoon cayenne pepper
¼ teaspoon dried oregano
¼ teaspoon ground cloves

Nutrition Info

394.6 calories
carbohydrate: 41 g
cholesterol: 57.7 mg
fat: 12 g
fiber: 9.4 g
protein: 31.3 g
saturatedFat: 3 g
servingSize: -
sodium: 826.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a 5-quart stockpot over medium heat, cook and stir onion and garlic until tender, about 5 minutes.

  2. Stir great Northern beans, chicken broth, chicken, green chile peppers, cumin, chili powder, cayenne pepper, oregano, and cloves into the stockpot. Bring to a boil, reduce heat to low and simmer until flavors combine, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Great hearty soup for a cold night. Double for large groups. It's always a favorite! Everyone asks me for this recipe every time I make it. Serve with grated Monterey Jack cheese, sour cream, or salsa.

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