White Bean and Canadian Bacon Soup with Pesto recipe

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Ingredients

1 tablespoon olive oil
1 ½ cups chopped yellow onion
½ cup chopped carrot
¼ cup chopped celery
1 tablespoon chopped garlic
½ teaspoon dried thyme
4 cups vegetable broth
3 cups cooked white beans
1 (6 ounce) package Canadian-style bacon, cut into 1/4-inch cubes
¼ cup pesto

Nutrition Info

295.3 calories
carbohydrate: 37.3 g
cholesterol: 13.2 mg
fat: 9.2 g
fiber: 8.4 g
protein: 16.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 668.7 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pot over medium-high heat. Saute onion, carrot, and celery in the hot oil for 5 minutes. Add garlic and thyme and cook for 1 minute. Add broth, white beans, and bacon. Bring to a boil, reduce heat and let simmer for 5 minutes.

  2. Serve topped with pesto.

Recipe Yield

6 servings

Recipe Note

This hearty white bean soup is made with Canadian bacon, veggies, and pesto for a flavorful one-pot meal that's sure to warm you up on cold nights.

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