Name: White Balsamic Vinegar and Olive Oil Dipping Sauce recipe
Ingredients: 1 cup extra-virgin olive oil;¾ cup white balsamic vinegar;2 cloves garlic, minced;2 teaspoons Italian seasoning;1 teaspoon lemon zest;ground white pepper to taste

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Ingredients

1 cup extra-virgin olive oil ¾ cup white balsamic vinegar 2 cloves garlic, minced 2 teaspoons Italian seasoning 1 teaspoon lemon zest ground white pepper to taste

Nutrition Info

153.9 calories carbohydrate: 2.3 g cholesterol: : - fat: 16.1 g fiber: 0.1 g protein: 0.1 g saturatedFat: 2.2 g servingSize: - sodium: 3.4 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Mix olive oil, vinegar, garlic, Italian seasoning, lemon zest, and white pepper together in a bowl.

Recipe Yield

1 3/4 cups dipping sauce

Recipe Note

The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover the bowl with plastic wrap and let the sauce sit for 1 hour;this allows the flavors to meld.