White and Sweet Whipped Potatoes recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and cut into cubes 1 pound sweet potatoes, peeled and cut into cubes 1 tablespoon chicken bouillon granules ¾ cup milk, warmed ¼ cup butter 1 ½ tablespoons brown sugar 1 teaspoon salt ¼ teaspoon ground white pepper ¼ teaspoon allspice ⅛ teaspoon ground nutmeg
Nutrition Info
- 213 caloriescarbohydrate: 35.7 gcholesterol: 17.2 mgfat: 6.5 gfiber: 3.2 gprotein: 4.3 gsaturatedFat: 4 gservingSize: -sodium: 519.1 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions White and Sweet Whipped Potatoes
Directions
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Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover, add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes, drain.
Dump drained potatoes in a large bowl, add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.