White and Gold Pizza recipe

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Ingredients

3 tablespoons olive oil, divided
1 large sweet onion, thinly sliced, separated into rings
1 pound frozen pizza dough, thawed
1 large clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
¾ cup KRAFT Shredded Mozzarella Cheese
½ cup DIGIORNO Grated Romano Cheese
½ teaspoon crushed red pepper

Nutrition Info

360.6 calories
carbohydrate: 40.1 g
cholesterol: 30.1 mg
fat: 17.1 g
fiber: 1.5 g
protein: 11.6 g
saturatedFat: 5.4 g
servingSize: -
sodium: 668.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F.

  2. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

  3. Place pizza dough on lightly floured baking sheet, stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil, spread onto dough. Bake 10 min.

  4. Spread crust with cream cheese, top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Recipe Yield

6 servings

Recipe Note

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

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