Whiskey Sour Balls recipe

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Ingredients

½ cup sweetened flaked coconut
1 (12 ounce) package vanilla wafers, crushed
1 cup chopped pecans
1 (6 ounce) can frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
¼ cup bourbon whiskey
1 cup confectioners' sugar for rolling

Nutrition Info

79.4 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 3.6 g
fiber: 0.5 g
protein: 0.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 25.4 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.

  2. Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.

Recipe Yield

45 balls

Recipe Note

I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up. This recipe has been in the family approximately 30 years.

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