Whiskey Sidecar with Broiled Lemon Juice recipe
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Ingredients
- 1 lemon, halved 3 tablespoons superfine sugar 1 lemon wedge 2 fluid ounces whiskey 1 fluid ounce orange liqueur ice
Nutrition Info
- 406.3 caloriescarbohydrate: 62.8 gcholesterol: : -fat: 0.5 gfiber: 5.9 gprotein: 1.5 gsaturatedFat: 0.1 gservingSize: -sodium: 13.4 mgsugar: 48.4 gtransFat: : -unsaturatedFat: : -
Directions Whiskey Sidecar with Broiled Lemon Juice
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 3/4 fluid ounce broiled lemon juice, reserving the rest for another use.
Pour sugar into a shallow bowl. Run lemon wedge around the rim of a cocktail glass, dip into sugar.
Combine whiskey, orange liqueur, and 3/4 fluid ounce broiled lemon juice in a cocktail shaker and add ice, cover and shake for 20 seconds. Strain drink into the prepared cocktail glass.