Whiskey Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Ingredients

2 skinless, boneless chicken breast halves - cut into 1/2 inch pieces
2 tablespoons soy sauce
¼ teaspoon garlic powder
1 cup pineapple juice
3 tablespoons bourbon whiskey
⅛ teaspoon ground black pepper
1 tablespoon brown sugar

Nutrition Info

287.6 calories
carbohydrate: 24.3 g
cholesterol: 68.4 mg
fat: 1.6 g
fiber: 0.4 g
protein: 28.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 983.4 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).

  2. In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.

Recipe Yield

2 servings

Recipe Note

This recipe is my family's favorite. It's sweet and spicy and easy to make.

Do you like the recipe? Share this tasty recipe!