Whiskey Cake I recipe

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Ingredients

1 (18.25 ounce) package moist white cake mix
½ cup chopped walnuts
¼ cup butter
½ cup white sugar
½ cup whiskey

Nutrition Info

303.1 calories
carbohydrate: 42.2 g
cholesterol: 10.2 mg
fat: 11.7 g
fiber: 0.7 g
protein: 2.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 310.1 mg
sugar: 31.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cake batter as directed on box. Stir in nuts.

  2. Bake cake as directed on box in a bundt pan.

  3. Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Recipe Yield

1 bundt cake

Recipe Note

This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.

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