Whiskey and Bacon Banana Bread recipe
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Ingredients
- butter-flavored cooking spray (such as Pam®) 3 very ripe bananas 1 tablespoon vanilla extract 1 tablespoon banana extract 1 ½ fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®) 1 cup butter 2 cups white sugar 4 eggs 3 tablespoons bacon drippings 5 slices cooked bacon 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon baking powder
Nutrition Info
- 352.4 caloriescarbohydrate: 46.8 gcholesterol: 86.5 mgfat: 15.6 gfiber: 1.1 gprotein: 5.5 gsaturatedFat: 8.8 gservingSize: -sodium: 454.2 mgsugar: 29.9 gtransFat: : -unsaturatedFat: : -
Directions Whiskey and Bacon Banana Bread
Directions
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Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl, beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.