Whips!® Fruit Shortcakes recipe

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Ingredients

6 shortcake dessert shells
2 (4 ounce) containers Yoplait® Greek 100 Whips!® Vanilla Cupcake yogurt
¾ cup fresh fruit (such as blueberries, sliced bananas and sliced strawberries)

Nutrition Info

268.6 calories
carbohydrate: 39.2 g
cholesterol: 2 mg
fat: 9.3 g
fiber: 1.3 g
protein: 7.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 345.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place dessert shells on serving platter. Spoon yogurt evenly into dessert shells (about 3 tablespoons per shell). Top with fruit.

Recipe Yield

6 servings

Recipe Note

Shortcake, Whips!® yogurt and fresh fruit combine in this light and easy snack.

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