Whippee Ripple Strawberry Cake recipe
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Ingredients
- 1 (18.25 ounce) package strawberry cake mix 3 cups frozen whipped topping, thawed 3 egg whites 1 cup water 1 package strawberry frosting mix 1 tablespoon water
Nutrition Info
- 186.2 caloriescarbohydrate: 35.6 gcholesterol: : -fat: 4.7 gfiber: : -protein: 1.1 gsaturatedFat: 2.8 gservingSize: -sodium: 145.2 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Whippee Ripple Strawberry Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
Blend together cake mix, egg whites, 2 cups whipped topping and 1 cup of water. Pour 1/2 the batter into the prepared pan. Sprinkle 1 1/2 cups of the dry frosting mix over batter. Spread remaining batter over frosting mix.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until cake tests done. Let cake cool then frost with Strawberry Frosting.
To Make Frosting: Blend remaining frosting mix with remaining whipped topping and 1 tablespoon water until easy to spread. Frost cooled cake in pan. If desired you can add 1/2 cup strawberry slices, fresh or frozen (drained) to the prepared frosting.