Name: Whipped White Chocolate Ganache recipe
Ingredients: 1 cup heavy whipping cream;2 cups white chocolate chips

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Ingredients

1 cup heavy whipping cream 2 cups white chocolate chips

Nutrition Info

142.5 calories carbohydrate: 10.5 g cholesterol: 20.1 mg fat: 10.7 g fiber: : - protein: 1.5 g saturatedFat: 6.5 g servingSize: - sodium: 23.5 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Directions

Heat cream in a saucepan until nearly boiling, pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
Beat ganache with electric mixer until stiff peaks form.

Recipe Yield

20 servings

Recipe Note

Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.