Whipped Sweet Potato Casserole recipe
All Recipes Side Dish Casseroles Sweet Potato Casserole RecipesIngredients
- 2 pounds sweet potato, peeled and cubed 2 tablespoons orange juice ¾ cup brown sugar ⅛ teaspoon ground nutmeg 2 tablespoons butter, cubed 1 cup miniature marshmallows
Nutrition Info
- 296.4 caloriescarbohydrate: 62.3 gcholesterol: 12.2 mgfat: 4.9 gfiber: 4.6 gprotein: 2.8 gsaturatedFat: 3 gservingSize: -sodium: 95.9 mgsugar: 37.8 gtransFat: : -unsaturatedFat: : -
Directions Whipped Sweet Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.