Name: Whipped Sweet Potato Casserole recipe
Ingredients: 2 pounds sweet potato, peeled and cubed;2 tablespoons orange juice;¾ cup brown sugar;⅛ teaspoon ground nutmeg;2 tablespoons butter, cubed;1 cup miniature marshmallows

All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes

Ingredients

2 pounds sweet potato, peeled and cubed 2 tablespoons orange juice ¾ cup brown sugar ⅛ teaspoon ground nutmeg 2 tablespoons butter, cubed 1 cup miniature marshmallows

Nutrition Info

296.4 calories carbohydrate: 62.3 g cholesterol: 12.2 mg fat: 4.9 g fiber: 4.6 g protein: 2.8 g saturatedFat: 3 g servingSize: - sodium: 95.9 mg sugar: 37.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

Recipe Yield

5 servings

Recipe Note

A good recipe to try on finicky kids.

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Whipped Sweet Potato Casserole recipe