Whipped Ricotta recipe

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Ingredients

1 cup whole-milk ricotta cheese
¼ teaspoon sea salt

Nutrition Info

39.3 calories
carbohydrate: 1.5 g
cholesterol: 8.8 mg
fat: 2.3 g
fiber: : -
protein: 3.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 90.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.

Recipe Yield

8 servings

Recipe Note

Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins.

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