Whipped Ricotta Dessert recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Raspberry Dessert Recipes
Ingredients
- 8 ounces fresh ricotta cheese, well drained 1 cup heavy cream ¾ cup powdered sugar 2 tablespoons light flavored honey 1 tablespoon lemon zest 20 amaretti cookies 20 fresh blackberries 5 fresh raspberries 5 leaves fresh mint ¼ teaspoon ground nutmeg
Nutrition Info
- 514.5 caloriescarbohydrate: 63.2 gcholesterol: 79.3 mgfat: 25.9 gfiber: 1.4 gprotein: 9.1 gsaturatedFat: 13.2 gservingSize: -sodium: 94.9 mgsugar: 55 gtransFat: : -unsaturatedFat: : -
Directions Whipped Ricotta Dessert
Directions
-
Combine drained ricotta, heavy cream, powdered sugar, and honey in a glass or stainless steel mixing bowl. Mix the ingredients until creamy using the lowest speed of a stand mixer or hand mixer, about 1 minute. Whip on high speed until fluffy, 2 to 3 minutes. Fold in lemon zest. Transfer mixture to a piping bag and place in the refrigerator while you prepare the serving glasses.
Put amaretti cookies into a resealable plastic bag. Seal the bag and crush cookies into crumbs that are chunky and not too fine. Set aside 1 tablespoon of crumbs. Divide remaining crumbs evenly between five 6-ounce glasses.
Pipe ricotta cream into each glass. Top with a sprinkle of the reserved cookie crumbs. Garnish each glass with 4 blackberries, 1 raspberry, 1 mint leaf, and a pinch of nutmeg. Refrigerate for 1 hour before serving.