Whipped Pumpkin Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup pumpkin puree
½ cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

91.6 calories
carbohydrate: 7.1 g
cholesterol: 12.3 mg
fat: 6.8 g
fiber: 0.4 g
protein: 1.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 65.6 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in a bowl with an electric mixer until smooth, mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed, fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

Recipe Yield

20 servings

Recipe Note

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

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