Whipped Peanut Butter-Chocolate Ricotta Pudding recipe

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Ingredients

1 cup whole-milk ricotta cheese
2 tablespoons roasted honey peanut butter (such as Skippy®)
2 tablespoons powdered peanut butter (such as PB2®)
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons unsweetened cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon salt

Nutrition Info

200.6 calories
carbohydrate: 26.7 g
cholesterol: : -
fat: 9.4 g
fiber: 3.3 g
protein: 7.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 405 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

Recipe Yield

2 servings

Recipe Note

Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.

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