Whipped Cream recipe

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Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Nutrition Info

53.9 calories
carbohydrate: 0.9 g
cholesterol: 20.4 mg
fat: 5.5 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 5.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Recipe Yield

16 servings

Recipe Note

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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