Whipped Cream Mousse Frosting recipe

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Ingredients

1 cup heavy whipping cream
1 (3.5 ounce) package instant vanilla pudding mix
¼ cup milk
1 teaspoon vanilla extract
3 cups frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

129.3 calories
carbohydrate: 10.2 g
cholesterol: 22.1 mg
fat: 9.8 g
fiber: : -
protein: 0.6 g
saturatedFat: 7 g
servingSize: -
sodium: 105.6 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

  2. Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Recipe Yield

15 servings

Recipe Note

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

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