Whipped Cream Frosting recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy cream

Nutrition Info

233.3 calories
carbohydrate: 18 g
cholesterol: 61.3 mg
fat: 17.5 g
fiber: : -
protein: 2 g
saturatedFat: 11 g
servingSize: -
sodium: 90.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

Recipe Yield

1 frosting for a 2 layer cake

Recipe Note

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

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